Scandinavian Apple Cake by JeanneRThis one I've had for years and it's called "Scandinavian Apple Cake.
"This is the type of cake that may be eaten with fingers, is great with coffee, and can be nibbled on all day. Make it a week or so ahead, wrap in plastic and refrigerate. It will mellow and develop excellent flavor. Since it falls together so easily, make several extra cakes to freeze. It will keep, frozen for about 3 months." .
Makes two cakes, each 6 servings:
Do the followingr:
First of all, the conversions read like this:
1 Cup flour = 150 gr
1 cup liquid = 1/4 liter
1 inch = 2 1/2 centimeter
To this day I will never understand how a country like the US can still be with this antiquated system (dating from Henry the VIIIth!) when we are in the 21st century for goodness sake! We are the last ones in the whole world!
Jeanne R from Virginia